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Gleicyane de Almeida Marques

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1

Publications

33

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal do Espírito Santo(Current)

Gleicyane de Almeida Marques is an author at Universidade Federal do Espírito Santo specializing in food chemistry, nutrition, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Whey protein as a substitute for wheat in the development of no added sugar cookies

Gleicyane de Almeida Marques, Jackline Freitas Brilhante de São José, Daniela Alves Silva et al. · LWT · 2015 · 33 citations

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