Concepedia
8
Publications
175
Citations
H-Index
1993
Active since
Affiliations
The University of Tokyo(Current)
Soon‐Mi Kim is an author at The University of Tokyo specializing in medicine, health sciences, and food chemistry.
Top concepts
MedicineHealthNutritionPhysiologyPharmacologyFood ChemistryAllergyFinanceHousingObesity
Publications per year
1993–2013
Effects of Takju(Korean turbid rice wine) Lees on the Serum Glucose levels in Streptozotocin-induced Diabetic Rats
Soon‐Mi Kim, Woo-Kyun cho · Journal of the Korean Society of Food Culture · 2006 · 29 citations
Obesity, Nutrition, Metabolic Syndrome +15
Blood Pressure Lowering Effect of Korean turbid rice wine (Takju) Lees Extracts in Spontaneously Hypertensive Rat (SHR)
Hyun‐Sook Lee, Kyoung-Hee Hong, Jae-Young Kim et al. · Journal of the Korean Society of Food Culture · 2009 · 27 citations
Nutrition, Hypertension, Spontaneously Hypertensive Rat +9
Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial Nuruks
Seok-Tae Jeong, Hee-Jung Kwak, Soon‐Mi Kim · Korean Journal of Food Science and Technology · 2013 · 26 citations · Full text
Food Chemistry, Quality Characteristics, Biomanufacturing +14
Serum Antibody Response Elicited by a Casein Diet is Directed to Only Limited Determinants of αs1-Casein
Soon‐Mi Kim, Atsushi Enomoto, Satoshi Hachimura et al. · International Archives of Allergy and Immunology · 1993 · 22 citations
Casein Diet, Food Allergy, Humoral Response +19
Quality Characteristics of Noodle added with Takju(Korean turbid rice wine) lees
Soon‐Mi Kim, Cheolho Yoon, Woo-Kyoun Cho · Journal of the Korean Society of Food Culture · 2007 · 21 citations
Food Chemistry, Quality Characteristics, Water Extract Powder +9
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