Concepedia

Kyoung-Hee Hong

KH

2

Publications

45

Citations

2

H-Index

2009

Active since

Kyoung-Hee Hong is an author specializing in nutrition, hypertension, and physiology.

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Publications per year

2009–2009

2

Publications

2

Blood Pressure Lowering Effect of Korean turbid rice wine (Takju) Lees Extracts in Spontaneously Hypertensive Rat (SHR)

Hyun‐Sook Lee, Kyoung-Hee Hong, Jae-Young Kim et al. · Journal of the Korean Society of Food Culture · 2009 · 27 citations

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Effect of Korean Turbid Rice Wine (Takju) Lees Extract on Blood Glucose in the db/db Mouse

Hyun‐Sook Lee, Kyoung-Hee Hong, Cheolho Yoon et al. · Journal of the Korean Society of Food Culture · 2009 · 18 citations

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