Statistics
Publications
2
Citations
125
H-Index
2
Active since
2016
Affiliations
Yingjie Huang is an author at State Key Laboratory of Agricultural Microbiology specializing in food science, tea beverage fermentation, and food fermentation.
Publications per year
2016–2017
2
2
A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation
Youyi Huang, Xiudan Xiao, Cong Liu et al. · LWT · 2016 · 59 citations
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