Concepedia

Yanni Yao

YY

Statistics

Publications

2

Citations

125

H-Index

2

Active since

2016

Affiliations

Huazhong Agricultural University(Current)

State Key Laboratory of Agricultural Microbiology

Yanni Yao is an author at Huazhong Agricultural University specializing in food science, tea beverage fermentation, and agriculture.

Publications per year

2016–2017

2

Publications

2

Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea

Yanni Yao, Mengyao Wu, Yingjie Huang et al. · LWT · 2017 · 66 citations

, , +16

A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation

Youyi Huang, Xiudan Xiao, Cong Liu et al. · LWT · 2016 · 59 citations

, , +16

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