Concepedia

Xiudan Xiao

XX

Statistics

Publications

2

Citations

80

H-Index

2

Active since

2015

Affiliations

Puer University(Current)

Second Hospital of Yichang

State Key Laboratory of Agricultural Microbiology

Huazhong Agricultural University

Xiudan Xiao is an author at Puer University specializing in food fermentation, food science, and fermentation kinetics.

Publications per year

2015–2016

2

Publications

2

A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation

Youyi Huang, Xiudan Xiao, Cong Liu et al. · LWT · 2016 · 59 citations

, , +16

Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation

Youyi Huang, Cong Liu, Xiudan Xiao · International Journal of Food Properties · 2015 · 21 citations

, , +16

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