Concepedia

Naoyuki Kunitake

NK

3

Publications

61

Citations

3

H-Index

1981

Active since

Affiliations

Asahi Breweries (Japan)(Current)

Tokyo University of Agriculture

The University of Tokyo

Naoyuki Kunitake is an author at Asahi Breweries (Japan) specializing in food chemistry, bioanalysis, and chromatography.

Top concepts

Publications per year

1981–1994

3

Publications

3

Hydrophobic Beer Proteins and Their Function in Beer Foam

Shigehisa Yokoi, K. Yamashita, Naoyuki Kunitake et al. · Journal of the American Society of Brewing Chemists · 1994 · 24 citations

, , +13

Structural Changes in Starch Molecules during the Malting of Barley

Yukinobu Kano, Naoyuki Kunitake, Takuro Karakawa et al. · Agricultural and Biological Chemistry · 1981 · 19 citations

, , +13

Structural changes in starch molecules during the malting of barley.

Yukinobu Kano, Naoyuki Kunitake, Takuro Karakawa et al. · Agricultural and Biological Chemistry · 1981 · 18 citations · Full text

, , +15

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