Statistics
Publications
1
Citations
22
H-Index
1
Active since
1957
Affiliations
Continental (United States)(Current)
JOHN P. O'MEARA is an author at Continental (United States) specializing in radical reactions, food science, and lipid peroxidation.
Publications per year
1957–1957
1
1
FREE RADICALS IN ROASTED COFFEE <sup>a</sup>
JOHN P. O'MEARA, Frank K. Truby, Thomas Shaw · Journal of Food Science · 1957 · 22 citations
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