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32
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H-Index
1972
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D. M. Hiegsted is an author specializing in food chemistry, nutrition, and agricultural economics.
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NutritionFood ChemistryAgricultural Economics
Publications per year
1972–1972
The relative nutritive value, amino acid content, and digestibility of the proteins of wheat mill fractions.
S. Miladi, D. M. Hiegsted, R. M. Saunders et al. · 1972 · 32 citations
Food Chemistry, Nutrition, Amino Acid Content +6
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