Statistics
Publications
2
Citations
26
H-Index
2
Active since
2005
Affiliations
Zhejiang University(Current)
WU Li-gen is an author at Zhejiang University specializing in biomolecular engineering and biochemistry.
Top concepts
Publications per year
2005–2024
2
2
Effect of Millet flour addition on dough rheology, chapati quality, and moisture distribution
Bushra Siddique, Anna Wang, WU Li-gen et al. · Food and Humanity · 2024 · 10 citations
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