Concepedia

Amellia Dwi Rizkyana

AD

2

Publications

69

Citations

2

H-Index

2021

Active since

Affiliations

Pukyong National University(Current)

Hajee Mohammad Danesh Science and Technology University

Amellia Dwi Rizkyana is an author at Pukyong National University specializing in food chemistry, micronutrients, and food preservatives.

Top concepts

HealthMedicineNutritionMetabolismEngineeringFood QualityGlycobiologyMicrobiologyPharmacologyBiotechnology

Publications per year

2021–2021

2

Publications

2

Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water

Amellia Dwi Rizkyana, Truc Cong Ho, Vikash Chandra Roy et al. · The Journal of Supercritical Fluids · 2021 · 46 citations

Engineering, Environmental Engineering, Glycobiology +8

Edible oil extracted from anchovies using supercritical CO <sub>2</sub> : Availability of fat‐soluble vitamins and comparison with commercial oils

Jin‐Seok Park, Sung‐Yeoul Kim, Seung‐Chan Lee et al. · Journal of Food Processing and Preservation · 2021 · 23 citations

Nutrition, Edible Oil, Food Analysis +17

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