Amellia Dwi Rizkyana

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Amellia Dwi Rizkyana

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Amellia Dwi Rizkyana is an author at Pukyong National University specializing in food chemistry, micronutrients, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	46
2	Health Sciences	1	1	23
3	Medicine	1	1	46
4	Public Health	1	1	23
5	Environmental Engineering	1	1	46

Amellia Dwi Rizkyana

Publications

Citations

H-Index

Page 1

	Year	Citations
Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water Amellia Dwi Rizkyana, Truc Cong Ho, Vikash Chandra Roy, The Journal of Supercritical Fluids EngineeringEnvironmental EngineeringGlycobiologyBiotechnologySubcritical Water	2021	46
Edible oil extracted from anchovies using supercritical CO <sub>2</sub> : Availability of fat‐soluble vitamins and comparison with commercial oils Jin‐Seok Park, Sung‐Yeoul Kim, Seung‐Chan Lee, Journal of Food Processing and Preservation NutritionEdible OilFood AnalysisFood ChemistryNutrient Bioavailability	2021	23

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