Concepedia

Sung‐Yeoul Kim

SK

4

Publications

85

Citations

4

H-Index

2021

Active since

Affiliations

Pukyong National University(Current)

Hajee Mohammad Danesh Science and Technology University

Sung‐Yeoul Kim is an author at Pukyong National University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthChromatographyFood ChemistryFood EngineeringEnvironmental EngineeringBotanyNutritionMetabolismFood QualityPharmacology

Publications per year

2021–2023

4

Publications

4

Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization

Jin‐Seok Park, Vikash Chandra Roy, Sung‐Yeoul Kim et al. · Food Chemistry · 2022 · 30 citations

Food Chemistry, Solvent Extraction, Amino Acids +10

Edible oil extracted from anchovies using supercritical CO <sub>2</sub> : Availability of fat‐soluble vitamins and comparison with commercial oils

Jin‐Seok Park, Sung‐Yeoul Kim, Seung‐Chan Lee et al. · Journal of Food Processing and Preservation · 2021 · 23 citations

Nutrition, Edible Oil, Food Analysis +17

Extraction and characterization of bioactive compounds from brown seaweed (Undaria pinnatifida) sporophyll using two sequential green extraction techniques

Sung‐Yeoul Kim, Vikash Chandra Roy, Jin‐Seok Park et al. · Algal Research · 2023 · 21 citations

Botany, Bioassay-guided Isolation, Environmental Engineering +6

Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds

Truc Cong Ho, Jin‐Seok Park, Sung‐Yeoul Kim et al. · Marine Drugs · 2021 · 11 citations · Full text

Rows per page

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