Concepedia

Vusi Vincent Mshayisa

VV

10

Publications

361

Citations

10

H-Index

2020

Active since

Affiliations

Cape Peninsula University of Technology(Current)

University of Cape Town

Vusi Vincent Mshayisa is an author at Cape Peninsula University of Technology specializing in food chemistry, food sciences, and nutrition.

Top concepts

Food ChemistryHealthLearningEducationNutritionEntomologyFood SciencePublic HealthHigher EducationInstructional Models

Publications per year

2020–2022

10

Publications

10

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere · Foods · 2022 · 72 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates

Vusi Vincent Mshayisa, Jessy Van Wyk, Bongisiwe Zozo · Foods · 2022 · 71 citations · Full text

Nutrition, Protein Extraction Method, Food Analysis +17

The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting

Bongisiwe Zozo, Merrill M. Wicht, Vusi Vincent Mshayisa et al. · Insects · 2022 · 61 citations · Full text

Students’ perceptions of Plickers and crossword puzzles in undergraduate studies

Vusi Vincent Mshayisa · Journal of Food Science Education · 2020 · 47 citations

Mathematics Education, Inquiry-based Learning, Active Learning Approach +12

Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

Vusi Vincent Mshayisa, Jessy Van Wyk · International Journal of Food Science · 2021 · 27 citations · Full text

Rows per page

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