Concepedia

Kirstie S. Manderson

KS

Statistics

Publications

2

Citations

239

H-Index

2

Active since

2004

Affiliations

University of Reading(Current)

Kirstie S. Manderson is an author at University of Reading specializing in food fermentation, biotechnology, and food technology.

Top concepts

HealthMedicineMicrobiomeBioanalysisMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationMicrobial Ecology

Publications per year

2004–2005

2

Publications

2

In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

Kirstie S. Manderson, Mariona Pinart, Kieran Tuohy et al. · Applied and Environmental Microbiology · 2005 · 222 citations · Full text

Fermentation Properties, Food Fermentation, In Vitro Fermentation +15

Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals

Eleni Likotrafiti, Kirstie S. Manderson, Francesca Fava et al. · Microbial Ecology in Health and Disease · 2004 · 17 citations · Full text

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