Alloysius Chibuike Ogodo

Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, R. A. Onyeagba et al. · Chemical and Biological Technologies in Agriculture · 2019 · 61 citations · Full text

Food Analysis, Probiotic, Proximate Composition +19

Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Eziuche Amadike Ugbogu et al. · SpringerPlus · 2015 · 56 citations · Full text

Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour

Alloysius Chibuike Ogodo, Dawn Ify Agwaranze, Nkechi Valentina Aliba et al. · Journal of Biological Sciences · 2018 · 29 citations · Full text

In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, R. A. Onyeagba et al. · Agriculture and Natural Resources · 2018 · 25 citations · Full text

Nutrition, Engineering, Food Analysis +22

Bacteriological Quality Of Commercially Prepared Fermented Ogi (Akamu) Sold In Some Parts Of South Eastern Nigeria

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Uzochukwu Godswill Ekeleme · Zenodo (CERN European Organization for Nuclear Research) · 2015 · 10 citations · Full text