Ositadinma Chinyere Ugbogu

Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)

R. A. Onyeagba, Ositadinma Chinyere Ugbogu, C. U. Okeke et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2004 · 186 citations · Full text

The ethnobotanical, phytochemistry and pharmacological activities of Psidium guajava L.

Eziuche Amadike Ugbogu, Okezie Emmanuel, Miracle Ebubechi Uche et al. · Arabian Journal of Chemistry · 2022 · 65 citations · Full text

Medicinal Chemistry, Polyphenolics, Food Bioactive Compound +13

Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, R. A. Onyeagba et al. · Chemical and Biological Technologies in Agriculture · 2019 · 61 citations · Full text

Food Analysis, Probiotic, Proximate Composition +19

Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Eziuche Amadike Ugbogu et al. · SpringerPlus · 2015 · 56 citations · Full text

Assessment of Physico-chemical Properties and Heavy Metals Bioavailability in Dumpsites along Enugu-port Harcourt Expressways, South-east, Nigeria

Nwogo Ajuka Obasi, E. I. Akubugwo, Ositadinma Chinyere Ugbogu et al. · Asian Journal of Applied Sciences · 2012 · 44 citations · Full text

Hazardous Waste, Environmental Chemistry, Engineering +8