R. A. Onyeagba

Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)

R. A. Onyeagba, Ositadinma Chinyere Ugbogu, C. U. Okeke et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2004 · 187 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +14

Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, R. A. Onyeagba et al. · Chemical and Biological Technologies in Agriculture · 2019 · 65 citations · Full text

Agriculture, Food Science, Microbiology +16

Lauric acid content and inhibitory effect of palm kernel oil on two bacterial isolates and Candida albicans

R. A. Onyeagba · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 34 citations · Full text

Agriculture, Food Science, Microbiology +14

Asymptomatic Bacteriuria among Pregnant Women in Abakaliki, Ebonyi State Nigeria

Ekechi Stella Amadi, O.B. Enemuo ., Chigozie Jesse Uneke et al. · Journal of Medical Sciences(Faisalabad) · 2007 · 32 citations

Life Sciences, Maternal Health, Obstetrics +14

In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, R. A. Onyeagba et al. · Agriculture and Natural Resources · 2018 · 25 citations · Full text

Agriculture, Food Science, Microbiology +14