Christian W. Thorstensen is an author at University of Oslo specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
MedicineNutritionBioanalysisBiochemistryPharmacologyChromatographyFood ChemistryMass SpectrometryClinical ChemistryAnalytical Chemistry
Publications per year
1993–2001
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1–5 of 5