Rania Harastani

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

Hana Trollman, Sandeep Jagtap, Guillermo Garcia‐Garcia et al. · Sustainable Production and Consumption · 2021 · 33 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +15

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

Mario González-Angulo, Charlien Clauwers, Rania Harastani et al. · Food Research International · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

Rania Harastani, Lewis J. James, Sourav K. Ghosh et al. · Foods · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Tackling obesity: A knowledge-base to enable industrial food reformulation

Rania Harastani, Lewis J. James, Janette Walton et al. · Innovative Food Science & Emerging Technologies · 2020 · 11 citations · Full text

Agriculture, Food Science, Nutrition +17