Statistics
Publications
2
Citations
27
H-Index
2
Active since
2009
Affiliations
Harbin Institute of Technology(Current)
M. Javed Iqbal is an author at Harbin Institute of Technology specializing in food processing, food science, and agriculture.
Publications per year
2009–2017
2
2
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage
Zhe Yang, Xue Han, Huiying Wu et al. · Journal of Food Quality · 2017 · 13 citations · Full text
Agriculture, Agronomy, Food Science +17
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