3
Publications
167
Citations
3
H-Index
2020
Active since
Affiliations
Ruichang Zhang is an author at Shandong Institute of Commerce & Technology specializing in microbiology, biology, and food fermentation.
Top concepts
BiologyMicrobiologyFood QualityPublic HealthFood FermentationFood MicrobiologyMicrobial Inactivation
Publications per year
2020–2022
3
3
Xiaobao Nie, Ruichang Zhang, Lilin Cheng et al. · Biological Control · 2020 · 23 citations
Biology, Microbial Inactivation, Lactococcus Lactis Subsp +7
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1–3 of 3