Statistics
Publications
4
Citations
61
H-Index
4
Active since
2016
Affiliations
Harbin Institute of Technology(Current)
Haishan Tang is an author at Harbin Institute of Technology specializing in agriculture, food science, and milk fat globule membrane proteins.
Publications per year
2016–2024
4
4
Properties of emulsions from milk fat globule membrane and its components
Shenghua He, Haishan Tang, Huaxi Yi et al. · International Journal of Food Properties · 2017 · 25 citations · Full text
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