Gargi Dey - Concepedia

Author

Gargi Dey

KIIT University ORCID

Also Known As

G Dey, G. Dey, Gargi Dey, Shadab Saifi

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

KIIT University Indian Institute of Technology Kharagpur Rajiv Gandhi Institute of Petroleum Technology Jaypee University of Information Technology Bhabha Atomic Research Centre

About

Gargi Dey is an author at KIIT University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	153
2	Medicine	8	8	251
3	Engineering	7	7	424
4	Public Health	3	3	68
5	Natural Sciences	2	2	262

Gargi Dey

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Enhanced production of amylase by optimization of nutritional constituents using response surface methodology Gargi Dey, Abhijit Mitra, Rintu Banerjee‬‬‬‬‬‬‬‬‬, Biochemical Engineering Journal BiosynthesisEngineeringBiochemistryEnhanced ProductionResponse Surface Methodology	2001	160
Immobilization of alpha-amylase produced by Bacillus circulans GRS 313 Gargi Dey, Bhupinder Singh, Rintu Banerjee‬‬‬‬‬‬‬‬‬ Brazilian Archives of Biology and Technology BiosynthesisEngineeringCalcium Alginate BeadsBiochemistryBiotransformation	2003	102
Dual Single-Atomic Co–Mn Sites in Metal–Organic-Framework-Derived N-Doped Nanoporous Carbon for Electrochemical Oxygen Reduction Gargi Dey, Rajkumar Jana, Shadab Saifi, ACS Nano	2023	67
Profiling C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera Gargi Dey, Moumita Chakraborty, Adinpunya Mitra Journal of Plant Physiology C6–c1 Phenolic MetabolitesBiochemistryMetabolomicsPhytochemistry	2005	50
Detection of major phenolic acids from dried mesocarpic husk of mature coconut by thin layer chromatography Gargi Dey, Ashish Sachan, Shashwati Ghosh Sachan, Industrial Crops and Products Food ChemistryMajor Phenolic AcidsMature CoconutPolyphenolicsFood Analysis	2003	48
Immobilization of α-Amylase from Bacillus circulans GRS 313 on Coconut Fiber Gargi Dey, Varima Nagpal, Rintu Banerjee‬‬‬‬‬‬‬‬‬ Applied Biochemistry and Biotechnology EngineeringCoconut FiberBiotechnologyImmobilized EnzymeMicrobiology	2002	47
Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation Srijita Sireswar, Gargi Dey, Sutapa Biswas Food Research International ProbioticDysbiosisDss-induced Intestinal InflammationProbioticsFood Microbiology	2021	46
Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313 Gargi Dey, S Palit, R Banerjee, Journal of Industrial Microbiology & Biotechnology BiosynthesisEngineeringBiotransformationBiocatalysisBiotechnology	2002	46
Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313 Gargi Dey, Sourav Palit, Rintu Banerjee‬‬‬‬‬‬‬‬‬, Journal of Industrial Microbiology & Biotechnology	2002	42
Design of probiotic-fortified food matrices influence their antipathogenic potential Srijita Sireswar, Gargi Dey, T.K. Sreesoundarya, Food Bioscience ProbioticFood FunctionFood MicrobiologyMicrobiologyDietary Fibre	2017	38

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