I.I. Peters

Factors Influencing the Production of Lipase by <i>Mycotorula lipolytica</i>

I.I. Peters, F.E. Nelson · Journal of Bacteriology · 1948 · 48 citations · Full text

Mycology, Biosynthesis, Biochemistry +4

Cheddar Cheese Made from Pasteurized Milk Homogenized at Various Pressures

I.I. Peters · Journal of Dairy Science · 1956 · 39 citations · Full text

Preliminary Characterization of the Lipase of <i>Mycotorula lipolytica</i>

I.I. Peters, F.E. Nelson · Journal of Bacteriology · 1948 · 37 citations · Full text

Biosynthesis, Engineering, Biochemistry +4

Conductivity, Per Cent Lactose, and Freezing Point of Milk

F. Pinkerton, I.I. Peters · Journal of Dairy Science · 1958 · 13 citations · Full text

The Standard Plate Count of Milk as Affected by the Temperature of Incubation

F.J. Babel, Emily Collins, J. C. Olson et al. · Journal of Dairy Science · 1955 · 11 citations · Full text