F. Pinkerton is an author at Texas College specializing in agricultural economics, animal science, and nutrition.
Top concepts
EducationNutritionMetabolismPublic HealthAnimal ScienceAnimal NutritionBody CompositionAnimal PhysiologyAgricultural Economics
Publications per year
1958–1990
3
3
Michael J. Potchoiba, C.D. Lu, F. Pinkerton et al. · Small Ruminant Research · 1990 · 84 citations
Conductivity, Per Cent Lactose, and Freezing Point of Milk
F. Pinkerton, I.I. Peters · Journal of Dairy Science · 1958 · 13 citations · Full text
Influence of Feed upon the Composition of Milk. II. Low versus High Fat Rations
I.I. Peters, R R Harris, C A Mulay et al. · Journal of Dairy Science · 1961 · 10 citations · Full text
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