Concepedia
Statistics
Publications
2
Citations
167
H-Index
Active since
2009
Affiliations
Texas A&M University(Current)
National Pork Board
The Ohio State University
K.K. Edwards is an author at Texas A&M University specializing in meat quality evaluation, food analysis, and meat quality.
Publications per year
2009–2009
Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature
S. J. Moeller, R. K. Miller, K.K. Edwards et al. · Meat Science · 2009 · 132 citations
Agriculture, Animal Sciences, Food Science +11
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature
S. J. Moeller, R. K. Miller, T.L. Aldredge et al. · Meat Science · 2009 · 35 citations
Agriculture, Animal Sciences, Food Science +13
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