Concepedia

T.L. Aldredge

TA

Statistics

Publications

2

Citations

167

H-Index

2

Active since

2009

Affiliations

Texas A&M University(Current)

National Pork Board

The Ohio State University

T.L. Aldredge is an author at Texas A&M University specializing in meat quality, animal sciences, and meat quality evaluation.

Publications per year

2009–2009

2

Publications

2

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

S. J. Moeller, R. K. Miller, K.K. Edwards et al. · Meat Science · 2009 · 132 citations

, , +11

Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

S. J. Moeller, R. K. Miller, T.L. Aldredge et al. · Meat Science · 2009 · 35 citations

, , +13

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