3
Publications
126
Citations
3
H-Index
2009
Active since
Affiliations
North Carolina State University(Current)
C.G. Chewning is an author at North Carolina State University specializing in health sciences, poultry science, and engineering.
Top concepts
HealthNutritionEngineeringPoultry ScienceAnimal NutritionMetabolismBiotechnologySeed ProcessingBody CompositionFood Engineering
Publications per year
2009–2012
3
3
Evaluation of keratinase stability in pelleted broiler diets
C. R. Stark, B. E. Spencer, Jason C.H. Shih et al. · The Journal of Applied Poultry Research · 2009 · 12 citations · Full text
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