Kuaitian Wang

Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

Xiao Kong, Ziqun Xiao, Mengdi Du et al. · Gels · 2022 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative

Jing Gan, Xiao Kong, Kuaitian Wang et al. · Frontiers in Nutrition · 2023 · 34 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Novel Soy Peptide CBP: Stimulation of Osteoblast Differentiation via TβRI-p38-MAPK-Depending RUNX2 Activation

Kuaitian Wang, Xiao Kong, Mengdi Du et al. · Nutrients · 2022 · 32 citations · Full text

Medicine, Biochemistry, Cell Biology +17

Isolation, characterization, and molecular docking analyses of novel calcium‐chelating peptide from soy yogurt and the study of its calcium chelation mechanism

Jing Gan, Ziqun Xiao, Kuaitian Wang et al. · Journal of the Science of Food and Agriculture · 2022 · 26 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization

Mengqi Jian, Kuaitian Wang, Yan Wang et al. · Food Chemistry · 2024 · 25 citations

Natural Sciences, Biochemistry, Chemistry +11