N. M. Nnam

Improving maternal nutrition for better pregnancy outcomes

N. M. Nnam · Proceedings of The Nutrition Society · 2015 · 101 citations · Full text

Nutrition, Fertility, Gynecology +22

EFFECT OF FERMENTATION ON THE NUTRIENT AND ANTINUTRIENT COMPOSITION OF BAOBAB (ADANSONIA DIGITATA) SEEDS AND RICE (ORYZA SATIVA) GRAINS

N. M. Nnam, P. N. OBIAKOR · Ecology of Food and Nutrition · 2003 · 54 citations

Nutrition, Engineering, Food Analysis +19

Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them

N. M. Nnam, Nkechi G. Onyeke · Plant Foods for Human Nutrition · 2003 · 48 citations

Food Chemistry, Chemical Composition, Hibiscus Sabdariffa L. +2

Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor, bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours

N. M. Nnam · Plant Foods for Human Nutrition · 2001 · 26 citations

Evaluation of nutritional quality of fermented cowpea (<i>Vigna unguiculata</i>) flours

N. M. Nnam · Ecology of Food and Nutrition · 1995 · 21 citations