Concepedia

Huiping Fan

HF

15

Publications

543

Citations

12

H-Index

2006

Active since

Affiliations

Henan Agricultural University(Current)

Henan University of Technology

Ministry of Agriculture and Rural Affairs

China University of Mining and Technology

Nanjing Agricultural University

Huiping Fan is an author at Henan Agricultural University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityLand UseMedicineGeographyEngineeringFood SafetyUrban Land UseSocial Sciences

Publications per year

2006–2024

15

Publications

15

Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light

Lijuan Zhan, Yu Li, Jinqiang Hu et al. · Innovative Food Science & Emerging Technologies · 2012 · 135 citations

Food Chemistry, Fresh-cut Romaine Lettuce, High Intensity Light +11

Spatial analysis of production-living-ecological functions and zoning method under symbiosis theory of Henan, China

Xiaotong Xie, Xiaoshun Li, Huiping Fan et al. · Environmental Science and Pollution Research · 2021 · 60 citations

Urban Land Use, Biogeography, Land Use +6

Molecular detection of <i>Phytophthora capsici</i> in infected plant tissues, soil and water

ZHI-CHANG ZHANG, Y. Q. Li, Huiping Fan et al. · Plant Pathology · 2006 · 56 citations · Full text

Biology, Species‐specific Pcr Assay, Species‐specific Primers +12

Effect of alkaline salts on the quality characteristics of yellow alkaline noodles

Huiping Fan, Zhilu Ai, Yuehua Chen et al. · Journal of Cereal Science · 2018 · 56 citations

Food Chemistry, Quality Characteristics, Yellow Alkaline Noodles +5

Effect of NaCl on rheological properties of dough and noodle quality

Huiping Fan, Fu Feng, Yuehua Chen et al. · Journal of Cereal Science · 2020 · 40 citations

Noodle Quality, Rheological Measurement, Engineering +6

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