3
Publications
114
Citations
3
H-Index
2002
Active since
Affiliations
Fu Feng is an author at Henan University of Technology specializing in food processing, food engineering, and health sciences.
Top concepts
HealthEngineeringFood QualityFood ChemistryFood ProcessingFood EngineeringRheologyChromatographySeed ProcessingAnalytical Chemistry
Publications per year
2002–2020
3
3
Effect of NaCl on rheological properties of dough and noodle quality
Huiping Fan, Fu Feng, Yuehua Chen et al. · Journal of Cereal Science · 2020 · 40 citations
Rows per page
1–3 of 3