J Barton

Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic

A. Torres-Rodríguez, A Michael Donoghue, D.J. Donoghue et al. · Poultry Science · 2007 · 87 citations · Full text

Agriculture, Poultry Science, Poultry Breeding +16

Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age

M. Neijat, R.B. Shirley, J Barton et al. · Poultry Science · 2019 · 66 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

<i>Bacillus subtilis</i> Strain DSM 29784 Modulates the Cecal Microbiome, Concentration of Short-Chain Fatty Acids, and Apparent Retention of Dietary Components in Shaver White Chickens during Grower, Developer, and Laying Phases

M. Neijat, Jemaneh Habtewold, R.B. Shirley et al. · Applied and Environmental Microbiology · 2019 · 60 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective

A. Menconi, V.A. Kuttappan, Xóchitl Hernández-Velasco et al. · Poultry Science · 2014 · 44 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial Conditions

A. Torres-Rodríguez, Stacy Higgins, J.L. Vicente et al. · The Journal of Applied Poultry Research · 2007 · 41 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17