J.L. Vicente

Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry

Juan D. Latorre, Xóchitl Hernández-Velasco, Ross Wolfenden et al. · Frontiers in Veterinary Science · 2016 · 184 citations · Full text

Temporal Effects of Lactic Acid Bacteria Probiotic Culture on Salmonella in Neonatal Broilers

Jack P. Higgins, Stacy Higgins, J.L. Vicente et al. · Poultry Science · 2007 · 156 citations · Full text

Effect of lactic acid bacteria probiotic culture treatment timing onSalmonella Enteritidis in neonatal broilers

Jack P. Higgins, Stacy Higgins, A.D. Wolfenden et al. · Poultry Science · 2010 · 93 citations · Full text

Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets

Juan D. Latorre, Xóchitl Hernández-Velasco, V.A. Kuttappan et al. · Frontiers in Veterinary Science · 2015 · 85 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +12

Leaky Gut and Mycotoxins: Aflatoxin B1 Does Not Increase Gut Permeability in Broiler Chickens

Rosario Galarza-Seeber, Juan D. Latorre, L.R. Bielke et al. · Frontiers in Veterinary Science · 2016 · 80 citations · Full text