Concepedia

N. L. KEHRBERG

NL

2

Publications

29

Citations

2

H-Index

1980

Active since

Affiliations

Western Carolina University(Current)

N. L. KEHRBERG is an author at Western Carolina University specializing in biomolecular engineering, food chemistry, and biochemistry.

Top concepts

EngineeringBiochemistryFood ChemistryBiomolecular EngineeringHealthMedicineNutritionMetabolismBioanalysisFood Quality

Publications per year

1980–1984

2

Publications

2

SOLUBILITY AND IN VITRO DIGESTIBILITY OF SOY FLOURS, CONCENTRATES, AND ISOLATES

K. L. CLATTERBUCK, N. L. KEHRBERG, N. L. MAR ABLE · Journal of Food Science · 1980 · 16 citations

Nutrition, Engineering, Food Analysis +18

Methionine Sulfoxide Determination After Alkaline Hydrolysis of Amino Acid Mixtures, Model Protein Systems, Soy Products and Infant Formulas

J Todd, N. L. Marable, N. L. KEHRBERG · Journal of Food Science · 1984 · 13 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

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