Statistics
Publications
1
Citations
27
H-Index
1
Active since
2011
Affiliations
Universidad Autónoma Metropolitana(Current)
D. A. González-Rodea is an author at Universidad Autónoma Metropolitana specializing in fruit preservation, food texture chemistry, and vitamin retention during processing.
Publications per year
2011–2011
1
1
H. Carrillo-Navas, D. A. González-Rodea, Julián Cruz-Olivares et al. · Redalyc (Universidad Autónoma del Estado de México) · 2011 · 27 citations · Full text
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