Wakako Tsuzuki

Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice

Tatsuya Sugawara, Vallikannan Baskaran, Wakako Tsuzuki et al. · Journal of Nutrition · 2002 · 208 citations

Life Sciences, Biochemistry, Food Science +10

An Analysis of the Origins of a Cooperative Binding Energy of Dimerization

Dudley H. Williams, Alison J. Maguire, Wakako Tsuzuki et al. · Science · 1998 · 166 citations

Life Sciences, Biochemistry, Biophysics +17

Formation of trans fatty acids in edible oils during the frying and heating process

Wakako Tsuzuki, Akiko Matsuoka, Kaori Ushida · Food Chemistry · 2010 · 127 citations

Agriculture, Biochemistry, Food Science +16

cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment

Wakako Tsuzuki, Reiko Nagata, Ritsuko Yunoki et al. · Food Chemistry · 2007 · 69 citations

Life Sciences, Biochemistry, Chemistry +5

Polar Organic Solvent Added to an Aqueous Solution Changes Hydrolytic Property of Lipase

Wakako Tsuzuki, Akemi Ue, Akihiko Nagao · Bioscience Biotechnology and Biochemistry · 2003 · 47 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15