Concepedia

Susan B. Kay

SB

3

Publications

69

Citations

3

H-Index

2001

Active since

Susan B. Kay is an author specializing in food chemistry, chemistry, and organic chemistry.

Top concepts

Publications per year

2001–2008

3

Publications

3

Identification of Antiradical Hop Compounds

Patrick L. Ting, Lance T. Lusk, Jay Refling et al. · Journal of the American Society of Brewing Chemists · 2008 · 35 citations

, , +12

Barley β-Glucan and Beer Foam Stability

Lance T. Lusk, George R. Duncombe, Susan B. Kay et al. · Journal of the American Society of Brewing Chemists · 2001 · 21 citations

, , +9

Separation and Identification of Stereoisomers of Isomerized α-Acid Derivatives by HPLC/DAD and Electrospray HPLC/MS

Patrick L. Ting, Susan B. Kay, David Ryder · Journal of the American Society of Brewing Chemists · 2007 · 13 citations

, , +22

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