George R. Duncombe is an author at Medical College of Wisconsin specializing in food engineering, biotechnology, and food chemistry.
Top concepts
HealthBiocatalysisBiochemistryBiosynthesisGlycobiologyBiotechnologyFood ChemistryFood EngineeringNatural SciencesMolecular Biology
Publications per year
1976–2001
2
2
Barley β-Glucan and Beer Foam Stability
Lance T. Lusk, George R. Duncombe, Susan B. Kay et al. · Journal of the American Society of Brewing Chemists · 2001 · 21 citations
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