David Ryder

Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry

Petr Veselý, Lance T. Lusk, G. BASAŘOVÁ et al. · Journal of Agricultural and Food Chemistry · 2003 · 213 citations

Food Chemistry, Chemical Engineering, Engineering +15

Independent Role of Beer Proteins, Melanoidins and Polysaccharides in Foam Formation

Lance T. Lusk, Henry Goldstein, David Ryder · Journal of the American Society of Brewing Chemists · 1995 · 84 citations

Food Chemistry, Protein Chemistry, Biomanufacturing +15

Immobilized Yeast Bioreactor Systems for Continuous Beer Fermentation

Murthy Tata, Patricia A. Bower, Susan K. Bromberg et al. · Biotechnology Progress · 1999 · 65 citations

Chemical Engineering, Biomanufacturing, Biomass Conversion +13

The Growth Process of Brewing Yeast and the Biotechnological Challenge

David Ryder, C. A. Masschelein · Journal of the American Society of Brewing Chemists · 1985 · 36 citations

Biomanufacturing, Engineering, Food Fermentation +15

Identification of Antiradical Hop Compounds

Patrick L. Ting, Lance T. Lusk, Jay Refling et al. · Journal of the American Society of Brewing Chemists · 2008 · 35 citations

Food Chemistry, Engineering, Esr-pbn Spectroscopy +12