C. A. Masschelein

Publications

264

Citations

H-Index

1963

Active since

Affiliations

Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques(Current)

Vrije Universiteit Brussel

C. A. Masschelein is an author at Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques specializing in medicine, biotechnology, and biosynthesis.

Top concepts

MedicineBiotechnologyBiochemistryBiosynthesisMicrobiologyGeneticsEngineeringBioenergeticsNatural SciencesMolecular Genetics

Publications per year

1963–2024

Publications

Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means of ILV5 Gene Amplification

K. D. Villanueba, Ellen Goossens, C. A. Masschelein · Journal of the American Society of Brewing Chemists · 1990 · 43 citations

The Amplification Effect of theILV5Gene on the Production of Vicinal Diketones inSaccharomyces Cerevisiae

M. Dillemans, Ellen Goossens, O. Goffin et al. · Journal of the American Society of Brewing Chemists · 1987 · 38 citations

Fungal Cell Biology, Genetics, Molecular Biology +18

The Growth Process of Brewing Yeast and the Biotechnological Challenge

David Ryder, C. A. Masschelein · Journal of the American Society of Brewing Chemists · 1985 · 36 citations

Biomanufacturing, Engineering, Food Fermentation +15

Wort Aldehyde Reduction Potential in Free and Immobilized Yeast Systems

A. Debourg, M Laurent, Ellen Goossens et al. · Journal of the American Society of Brewing Chemists · 1994 · 32 citations

Carbonyl Compounds, Biosynthesis, Carbonyl Structure +15

Control of Vicinal Diketone Production by Brewer's Yeast. I. Effects of ILV5 and ILV3 Gene Amplification on Vicinal Diketone Production and ILV Enzyme Activity

Keith Villa, S. Lee, Ellen Goossens et al. · Journal of the American Society of Brewing Chemists · 1995 · 24 citations

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