Concepedia

M.A. Syama

MS

3

Publications

62

Citations

3

H-Index

2017

Active since

Affiliations

National Dairy Research Institute(Current)

M.A. Syama is an author at National Dairy Research Institute specializing in biochemistry, natural sciences, and food chemistry.

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Publications per year

2017–2019

3

Publications

3

Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability

Chitra Gupta, Sumit Arora, M.A. Syama et al. · Food Chemistry · 2017 · 25 citations

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Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

M.A. Syama, Sumit Arora, Chitra Gupta et al. · Food Bioscience · 2019 · 22 citations

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Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes

Chitra Gupta, Sumit Arora, M.A. Syama et al. · Food Research International · 2018 · 15 citations

, , +5

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