Renjie Zhou

Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs, <i>N</i>-(1-Deoxy-<scp>d</scp>-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce

Renjie Zhou, Jiahao Yu, Shuo Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 33 citations

Agriculture, Biochemistry, Food Science +12

Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of <i>N</i>-(1-<scp>D</scp>eoxy-<scp>d</scp>-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound

Renjie Zhou, Cheng Yang, Ting Xie et al. · Journal of Agricultural and Food Chemistry · 2022 · 19 citations

Life Sciences, Food Science, Enzymology +14

Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

P. Chen, R. Li, Renjie Zhou et al. · Cereal Research Communications · 2010 · 16 citations

Life Sciences, Biotechnology, Molecular Biology +9

GEO-PGS composite shows synergistic and complementary effect on Escherichia coli and improvement of intestinal dysfunction

Na Xu, Renjie Zhou, Ling‐Yan Kong et al. · Food and Chemical Toxicology · 2019 · 15 citations

Life Sciences, Biotechnology, Microbiology +13

Amadori compounds (N-(1-Deoxy-D-fructos-1-yl)-amino acid): The natural transition metal ions (Cu2+, Fe2+, Zn2+) chelators formed during food processing

Renjie Zhou, Ting Xie, Wei Li et al. · LWT · 2023 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +11