X.D. Liu is an author at Chungnam National University specializing in molecular biology, food chemistry, and natural sciences.
Top concepts
HealthBiophysicsFood SafetyBiochemistryFood QualityFood StorageMicrobiologyPublic HealthFood ChemistryFood Packaging
Publications per year
2009–2011
2
2
Effect of irradiation on foaming properties of egg white proteins
X.D. Liu, Rong Han, Hae Keun Yun et al. · Poultry Science · 2009 · 46 citations · Full text
Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs
Cheorun Jo, Dong Uk Ahn, X.D. Liu et al. · Poultry Science · 2011 · 34 citations · Full text
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