Concepedia
Statistics
Publications
2
Citations
33
H-Index
Active since
2018
Affiliations
Silpakorn University(Current)
Ramkhamhaeng University
Touchpong Choosri is an author at Silpakorn University specializing in fruit dehydration, food drying, and food science.
Publications per year
2018–2020
Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes
Pak Malaikritsanachalee, Withu Choosri, Touchpong Choosri · Journal of Food Processing and Preservation · 2020 · 19 citations
Agriculture, Food Science, Food Engineering +16
Study on kinetics of flow characteristics in hot air drying of pineapple
Pak Malaikritsanachalee, Withu Choosri, Touchpong Choosri · Food Science and Biotechnology · 2018 · 14 citations · Full text
Engineering, Chemical Engineering, Food Science +10
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