Giuditta De Santis

Heritabilities of morphological and quality traits and interrelationships with yield in quinoa ( Chenopodium quinoa Willd.) genotypes in the Mediterranean environment

Giuditta De Santis, Tiziana D’Ambrosio, Michele Rinaldi et al. · Journal of Cereal Science · 2016 · 40 citations

Mediterranean Environment, Plant Genetics, Quality Traits +11

Characterisation of Quinoa (Chenopodium Quinoa Willd.) Accessions for the Saponin Content in Mediterranean Environment

Giuditta De Santis, Carmen Maddaluno, Agata Rascio et al. · Italian Journal of Agronomy · 2016 · 37 citations · Full text

Seed Coat, Botany, Genetics +16

Changes during growth in the nutritive value of components of berseem clover (<i>Trifolium alexandrinum</i> L.) under different cutting treatments in a Mediterranean region

Giuditta De Santis, Anna Iannucci, Delia Dantone · Grass and Forage Science · 2004 · 32 citations · Full text

Nutrition, Engineering, Botany +16

Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment

Giuditta De Santis, Domenico Ronga, Federica Caradonia et al. · Crop and Pasture Science · 2018 · 29 citations

Chemical, physical and sensorial characterization of fresh quinoa sprouts ( Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage

Tiziana D’Ambrosio, María Luisa Amodio, Donato Pastore et al. · Food Packaging and Shelf Life · 2017 · 20 citations

Food Chemistry, Atmosphere Packaging, Shelf Life +9