Tiziana D’Ambrosio

Heritabilities of morphological and quality traits and interrelationships with yield in quinoa ( Chenopodium quinoa Willd.) genotypes in the Mediterranean environment

Giuditta De Santis, Tiziana D’Ambrosio, Michele Rinaldi et al. · Journal of Cereal Science · 2016 · 46 citations

Life Sciences, Genetics, Plant Sciences +13

Chemical, physical and sensorial characterization of fresh quinoa sprouts ( Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage

Tiziana D’Ambrosio, María Luisa Amodio, Donato Pastore et al. · Food Packaging and Shelf Life · 2017 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant Capacity, Phenolic and Vitamin C Contents of Quinoa (Chenopodium quinoa Willd.) as Affected by Sprouting and Storage Conditions

Maura N. Laus, Mariagrazia Pia Cataldi, Carlo Robbe et al. · Italian Journal of Agronomy · 2017 · 10 citations · Full text

Agriculture, Food Science, Plant Sciences +15