Concepedia

Peng Nie

PN

4

Publications

131

Citations

4

H-Index

2023

Active since

Affiliations

Hefei University of Technology(Current)

Peng Nie is an author at Hefei University of Technology specializing in biomolecular engineering, food chemistry, and food safety.

Top concepts

Biomolecular EngineeringHealthEngineeringFood SafetyBiotechnologyFood ChemistryFood NanotechnologyAnalytical Chemistry

Publications per year

2023–2023

4

Publications

4

Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness

Guojian Wu, Abudoushukeer Dilinaer, Peng Nie et al. · Journal of Agricultural and Food Chemistry · 2023 · 64 citations

Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu

Gao Yue, Peng Nie, Xuefei Yang et al. · Food Chemistry · 2023 · 32 citations · Full text

AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products

Peng Nie, Xiang Gao, Xuefei Yang et al. · Food Chemistry · 2023 · 18 citations

Food Chemistry, Engineering, Freshness Authenticity +5

Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud

Xiang Gao, Peng Nie, Peiran Li et al. · Food Chemistry · 2023 · 17 citations

Dual-mode Detection, Food Forensics, Food Freshness Fraud +6

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