Ivayla Dincheva

Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species

Valtcho D. Zheljazkov, Miroslava Kačániová, Ivayla Dincheva et al. · Industrial Crops and Products · 2018 · 74 citations

Life Sciences, Botany, Plant Sciences +13

High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food

Yoana Kiselova‐Kaneva, Bistra Galunska, Miglena Nikolova et al. · Food Chemistry · 2021 · 66 citations

Agriculture, Food Science, Plant Sciences +17

Plant organic farming research – current status and opportunities for future development

I. Tsvetkov, Atanas Atanassov, M. Vlahova et al. · Biotechnology & Biotechnological Equipment · 2018 · 56 citations · Full text

Agriculture, Organic Agriculture, Sustainable Agriculture +13

Fertilization modifies the essential oil and physiology of basil varieties

Marian Burducea, Valtcho D. Zheljazkov, Ivayla Dincheva et al. · Industrial Crops and Products · 2018 · 53 citations

Agriculture, Agronomy, Plant Sciences +14

Biological Activity of Essential Oils of Four Juniper Species and Their Potential as Biopesticides

İvanka Semerdjıeva, Valtcho D. Zheljazkov, Tzenka Radoukova et al. · Molecules · 2021 · 49 citations · Full text

Life Sciences, Botany, Plant Sciences +14