Concepedia
1
Publications
28
Citations
H-Index
2015
Active since
Affiliations
University of Life Sciences in Poznań(Current)
Anna Polcyn is an author at University of Life Sciences in Poznań.
Publications per year
2015–2015
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2015 · 28 citations · Full text
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